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🤖 AI Parsed: Invoice 255236

Alec's Restaurant
2026-07-04
GBP
£462.45
£0.00
£520.26
📝 4 covers. Table billed to Ruby Mitchell. VAT number 266 758 455. Discretionary service charge of 12.5% (£57.81) applied. Restaurant is now taking bookings for Father's Day.

Extracted Line Items (24 lines)

Item Code Description Case Size Qty Price/Unit Cost Each Line Total
Peroni 1 EA £5.9500 £5.9500 £5.95
Large Still Water (Bottle) 2 EA £5.0000 £5.0000 £10.00
150ml Laurent Perrier Rose 1 EA £24.0000 £24.0000 £24.00
Bt Minuty, Cotes De Provence 1 EA £54.0000 £54.0000 £54.00
Spicy Strawberry Margarita 1 EA £15.5000 £15.5000 £15.50
Duck Arancini 1 EA £14.7500 £14.7500 £14.75
8oz Fillet Steak 3 EA £44.0000 £44.0000 £132.00
Fries 2 EA £5.5000 £5.5000 £11.00
Padron Peppers 1 EA £5.7500 £5.7500 £5.75
10oz Sirloin 1 EA £38.0000 £38.0000 £38.00
Dauphinoise Potatoes 1 EA £7.5000 £7.5000 £7.50
Fried Sticky Beef 1 EA £17.0000 £17.0000 £17.00
Carrots 1 EA £6.0000 £6.0000 £6.00
Fine Beans 1 EA £7.0000 £7.0000 £7.00
Soft Shell Crab 1 EA £15.5000 £15.5000 £15.50
Courgettes 1 EA £7.5000 £7.5000 £7.50
175ml Pinot Noir, Coeur Du Mont 2 EA £8.5000 £8.5000 £17.00
Spicy Margarita 1 EA £15.5000 £15.5000 £15.50
Coca Cola 1 EA £4.5000 £4.5000 £4.50
Amaretto Sour 1 EA £15.5000 £15.5000 £15.50
Vanilla Creme Brulee 1 EA £9.5000 £9.5000 £9.50
Sticky Toffee Pudding 2 EA £9.5000 £9.5000 £19.00
Cherry Pavlova 1 EA £10.0000 £10.0000 £10.00
Discretionary Service Charge @ 12.5% 1 EA £57.8100 £57.8100 £57.81
Subtotal£462.45
Tax£0.00
Total£520.26